
Interesting article/photojournalism piece on NYT.
The project allowed him to ask questions about the things North Americans eat in a fast-food culture. Is this food? Just because we can put something in our mouths, does that make it food? At what point do we decide that something isn’t food?
On a side note, I’d like to learn strobe light photography.

(Raphael Mazzucco on the right, as part of Vogue Paris ‘09 photo shoot).
Raphael Mazzucco is a fashion photographer/art/music photographer from Vancouver, Canada who is now based in New York. He is well-known for his five consecutive Sports Illustrated cover shots (and the handbra photo of Marissa Miller).
On a side note, I love his tight, close-up shoots.